Tomato Parmesan Recipes

This crustless quiche is delightful any day of the week, for any meal!

I usually make this colorful side dish with some baked fish but you can easily cook up some diced chicken and mix it all together for a one-dish meal. I also use Italian seasoning instead of just oregano but I couldn't find it on the ingredient list. Super quick to put together. I also choose to cut my zucchini and wedges instead of slices I think it cooked better in the oven. Just cut your zucchini lengthwise and then into strips and then slice into wedges.

Great soup for the crockpot!

Super easy. Tastes really fresh. Husband likes it.

This recipes adapted from: http://ahappyfooddance.com/zucchini-noodle
s-sun-dried-tomato-cream-sauce/

Yummy, beautiful tart! From http://www.envierecipes.com/ .

This tangy, fresh vegetable salad hits the spot alone or with fish, or as a garden salad topping. I found that Newman's Own Family Recipe Italian Dressing was similar to mine, lots faster to make, and very low carb. It has Parmesan cheese in it which add a nice flavor.

p. 117 out of The Best of Cooking Light

This is a Martha Stewart Everyday Foods recipe.

Makes 2 servings (1 cup each)

Italian style side dish

Makes a quick and delicious weeknight meal.

Chicken Parm/marinara over pasta

Yummy

(from Epicurious.com)

Something new I'm trying

This is a delicious soup recipe that I modified from other ones to make it healthier.

From Shape Magazine

This is my adaption of the No-Knead artisan bread recipe made famous by Jim Lahey at New York City’s Sullivan Street Bakery. There is nothing like the smell of home-made rustic bread, especially when there is no kneading involved!!!!

Cook the tomatoes and spices first. Add an onion if you wish (and cook before adding tomato). Go light on olive oil. Parmesan cheese is optional

from: http://www.cdkitchen.com/recipes/recs/229/
Creamy-Tomato-and-Basil-Bisque78784.shtml