fresh tomato parmesan lemon pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 6.6 g
  • Cholesterol: 5.9 mg
  • Sodium: 158.7 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 8.6 g

View full nutritional breakdown of fresh tomato parmesan lemon pasta calories by ingredient

Number of Servings: 4


    6 oz whole wheat pasta
    4 ripe tomatoes
    1 tbsp olive oil
    4 cloves of garlic
    3 oz parmesan cheese
    zest of 1 lemon


As you are cooking the pasta, prepare all of the other ingredients. In a large serving bowl place the chopped tomatoes, minced garlic, olive oil, grated cheese and the zest of a lemon.
Drain and add the pasta when ready.

Number of Servings: 4

Recipe submitted by SparkPeople user JACQUI2792.