Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 122.3
Total Fat 4.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 11.9 mg
Sodium 878.5 mg
Potassium 541.0 mg
Total Carbohydrate 12.8 g
Dietary Fiber 4.2 g
Sugars 4.7 g
Protein 8.4 g
Vitamin A 63.5 %
Vitamin B-12 3.5 %
Vitamin B-6 10.5 %
Vitamin C 47.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 25.9 %
Copper 9.6 %
Folate 11.3 %
Iron 11.4 %
Magnesium 13.6 %
Manganese 21.9 %
Niacin 4.9 %
Pantothenic Acid 3.3 %
Phosphorus 20.4 %
Riboflavin 8.5 %
Selenium 6.8 %
Thiamin 6.4 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bake w/Tomato, Garlic and Parmesan


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bake w/Tomato, Garlic and Parmesan

68 calories of Parmesan Cheese, grated, (0.15 cup)

29 calories of Zucchini, (1 cup, sliced)

15 calories of Angel Sweet Tomatoes - Sunset ( 1 serving 85g Approx 9 tomatoes), (0.50 serving)

4 calories of Garlic, (1 clove)

3 calories of Parsley, (0.13 cup)

2 calories of Oregano, ground, (0.50 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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