Brunch Finger Foods Recipes

Delicious and easy to prepare, this fun finger food is perfect for an informal dinner party.

Pan roasting turns okra into a tasty finger food--no slime or breading here!

A fun party finger food!

Great, easy to prepare recipe for finger food at any sports party or get together.

Who said finger food is unhealthy?

This is a sweet and spicy barbecue sauce. Add more or less chili powder to please your pallette.

Finger Food: small chunks of biscuit dough rolled in sugar/cinnamon, baked in a bundt pan dripping with sticky brown sugar syrup

Wonderful to eat as finger food or when you need a side dish you can throw in the oven and forget about.

Delicious gluten-free take on chicken fingers

All the flavor you crave, in macaroni and cheese form to keep your fingers clean!

Looking for a quick and simple way to prepare tofu? This is it!

Good for brunch, a special breakfast, or anytime you want to feel pampered.

A great dish for a brunch, breakfast or dinner.

A tasty breakfast dish or brunch meal and a good source of beta-carotene.

Hearty, spicy breakfast or brunch dish.

A great dish for Sunday brunch.

A fabulous and easy recipe for brunch or even for a light dinner.

Prepare the night before for an easy but elegant special occasion breakfast or brunch.

Excellent Brunch- low fat, high protein

A great brunch item or quick on the go breakfast

Moist and delicious lemon-poppyseed muffins will be the star of your next brunch.

Perfect for a special breakfast or brunch

Start these the night before for an easy satisfying breakfast or brunch.

Delicious for breakfast or brunch, a crowd pleaser for all!

good to eat with tea for your brunch or breakfast

This recipe can be found on p.13 of Isa Chandra Moskowitz' VEGAN BRUNCH

This is a quick and easy, low calorie - high protein Breakfast!

Tastes so decadent, but is actually a much lighter variation of a classic comfort-food favorite thanks to a few changes in the "custard" mixture.

This recipe idea came to me when I had a couple of day old bagels lying around. I didnt want to waste them so I thought it would be interesting to try and make a bread pudding out of them. Any bagels will do (blueberry or apple cinnamon would be great too), but it just happened that I had 2 cinnamon raisin bagels which worked out really well.

Just a few suggestions:

*If using plain bagels, you may want to add a couple of tablespoons of sugar to your custard mixture and some fresh or dried fruits for a little more flavor.

*Most of the fat in this recipe comes from the addition of walnuts so you can omit the topping altogether, but I really like it!

*Make sure your bagels arent fresh! That will effect the texture of the finished product. If you don't have any stale bagels lying around, you can lightly toast the bagels or cut up pieces the night before and allow to sit out until they're firm.

A sweet thick sauce, to be used on top on donairs, or a dipping sauce for garlic fingers