Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 24.0
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 309.4 mg
Potassium 140.2 mg
Total Carbohydrate 4.7 g
Dietary Fiber 2.4 g
Sugars 2.1 g
Protein 1.8 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 7.8 %
Copper 4.4 %
Folate 9.8 %
Iron 6.0 %
Magnesium 8.9 %
Manganese 15.8 %
Niacin 4.0 %
Pantothenic Acid 1.8 %
Phosphorus 3.3 %
Riboflavin 3.0 %
Selenium 0.6 %
Thiamin 8.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cumin Okra

View the full Cumin Okra Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cumin Okra

19 calories of Okra, (8 pods (3" long))

4 calories of Cumin seed, (0.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

Nutrition & Calorie Comments  

Very nice side dish & use of okra. The falvor was very good, it cooked up easily and both my husband and I loved it. I will reduce the salt & Pepper to 0.5 tsp each. Now I have a reason to say "yes" when my in-laws offer fresh Okra from their garden.
I love fried okra but not the calories from fat. Hope this compares
I LOVE recipes like this - full of flavor, feels like you are splurging, but is very low calorie. It should probably read "32 SMALL pods fresh okra" to fit in one pan.
This was a great recipe... with the following modifications:
- I added a lot more spices (2x cumin, garlic salt to taste, 1 tsp fajita seasoning, 1 tsp chili spice).
- Just after splashing the first water, I added about 3 tbsp. fresh-squeezed lime juice.
I ended up eating the whole recipe!
Simple simple to make (just heat and splash with water!).
My husband and I loved the cumin okra. The cumin, pepper, and salt made a nice coating that was like a lighter version of the batter-fried okra.
I will make this whenever our farmer's market box gives us okra.