Remoulade Sauce Recipes

Great for crab cakes

I made up this sauce as I went along trying to copy the flavor of a cajun style dipping sauce with less fat than a mayo based sauce. It turned out pretty good.

This is a Cajun condiment that my husband loves on Fish Tacos

Quick, easy and delicious as a sauce for any kind of seafood or as a salad dressing, add chopped pickle and you have a nice 1000 island dressing!

Easy, Delicious Weeknight Meal

A healthy version of a popular sauce

A lighter version

An original family recipe that my family always threw together to use for all that good New Orleans style seafood. Also used in Shrimp Remoulade (salad)

I made this recipe up by looking at the ingredients for Remoulade Sauce in Joy of Cooking and then comparing Thousand Islands dressing with the ingredients that need to be added to mayo to make Remoulade.

great with grilled ahi tuna burgers!

This is relativelly spicy, not burn the roof of your mouth spicy but spicy. If you don't like spicy, leave out the cayenne & the HOT Chili Sauce. For added flavor add 2 tblsp of pickle relish (dill or sweet)

Very versatile, but I use it on Shrimp Po'boys!

Not wanting to do a tartar sauce, I was looking for something else that would compliment the crabcakes. So I thought I would combine a little Mayo with cocktail sauce. It made a very nice, sauce with which to eat the crabcake.

Perfect dipping sauce for shrimp, crabcakes, po-boys, anything fried, but my favorite is with the Cajun lentil patties (recipe on here) or in place of mayonnaise on a black bean veggie burger.