Banana Coffee Cake Recipes

Light and Fluffy

Super low sodium, but a little high on calories... but worth it ;-)

This is a great mini-cake for 3-4 people to share, and is uniquely Canadian in the sense that it uses Coffee Crisp chocolate bars, a Canadian staple! Great with some mocha ice cream on the side!

A lower fat coffee cake recipe

Easy, delicious, quick way to use up an old banana. Use Splenda instead of sugar for lower calories.

Using blueberries picked TODAY (July 2008) during Michigan blueberry season.

Instead of all white flour, I substituted some whole wheat flour and oatmeal for this cake. It turned out incredible!

Really good coffee cake!

nice hot with ice cream

From - "For the love of cooking"
http://fortheloveofcooking-rec
ipes.blogspot.com/2010/01/banana-coffe
e-cake-with-coconut-pecan.html

I changed the ingredients from the traditional recipe I had seen. I took it to work for my co-workers to try and they begged for the recipe!

This is a moist, not too sweet banana cake. Made with agave syrup, low on the GI index.

From Bread Beckers

wonderful paleo friendly recipe made with all natural and fresh ingredients

Box Mix shortcut, fresh fruit, no oil

Something different for those leftover bananas!