Banana Bread Coffee Cake with Protein
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 93.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 32.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.2 g
- Protein: 6.3 g
View full nutritional breakdown of Banana Bread Coffee Cake with Protein calories by ingredient
Number of Servings: 15
Ingredients
-
cake:
1 cup oat flour
3/4 c whole wheat pastry flour
2 tbsp jay robb vanilla whey protein powder
6 drops vanilla stevia
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tbsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
3/4 c nonfat greek yogurt
1 cup mashed banana (about 2 medium)
1/4 cup unsweetened almond milk, vanilla (as needed)
topping:
1/3 c quick oats
2 tbsp brown sugar twin
3 drops vanilla stevia
1/8 tsp salt
1 tbsp smart balance light
Directions
Preheat oven to 350. Spray a large baking dish (approx 9 x 13).
Combine dry cake ingredients in a large bowl; combine wet ingredients in separate bowl and then stir into dry until just combined.
Spread batter evenly in prepared dish.
Combine topping ingredients, mixing well. Sprinkle over batter.
Bake 25-38 minutes, until corners pull away from pan and toothpick inserted into center comes out clean.
Serving Size: makes 15 pieces
Combine dry cake ingredients in a large bowl; combine wet ingredients in separate bowl and then stir into dry until just combined.
Spread batter evenly in prepared dish.
Combine topping ingredients, mixing well. Sprinkle over batter.
Bake 25-38 minutes, until corners pull away from pan and toothpick inserted into center comes out clean.
Serving Size: makes 15 pieces