Banana Bread Coffee Cake with Protein

Banana Bread Coffee Cake with Protein
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.7 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Banana Bread Coffee Cake with Protein calories by ingredient

Number of Servings: 15


    1 cup oat flour
    3/4 c whole wheat pastry flour
    2 tbsp jay robb vanilla whey protein powder
    6 drops vanilla stevia
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    1 tbsp cinnamon
    1/4 tsp nutmeg
    1/8 tsp allspice
    3/4 c nonfat greek yogurt
    1 cup mashed banana (about 2 medium)
    1/4 cup unsweetened almond milk, vanilla (as needed)

    1/3 c quick oats
    2 tbsp brown sugar twin
    3 drops vanilla stevia
    1/8 tsp salt
    1 tbsp smart balance light


Preheat oven to 350. Spray a large baking dish (approx 9 x 13).
Combine dry cake ingredients in a large bowl; combine wet ingredients in separate bowl and then stir into dry until just combined.
Spread batter evenly in prepared dish.
Combine topping ingredients, mixing well. Sprinkle over batter.
Bake 25-38 minutes, until corners pull away from pan and toothpick inserted into center comes out clean.

Serving Size: makes 15 pieces