Banana Coffee Cake Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 5.2 g
  • Cholesterol: 30.3 mg
  • Sodium: 79.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Coffee Cake Bread calories by ingredient
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Number of Servings: 14


    1 stick I Can't Believe It's Not Butter
    1/2 cup white sugar
    1/2 cup- not packed- brown sugar
    2 eggs
    3 large very ripe bananas, mashed well
    1 tsp vanilla
    dash of cinnamon
    dash of nutmeg- optional
    1/2 tsp salt
    3/4 tsp baking soda
    1 1/4 cup flour


Preheat oven to 350.

Cream together sugars and butter until light and fluffy.

Beat in eggs, one at a time until fluffy.

Gently mix in mashed bananas. Fold in vanilla,cinnamon, nutmeg, salt, and soda.

Fold in flour.

Pour into a prepared bread loaf pan.

Bake in a preheated oven for 40 minutes. Check for doneness. If needed return to oven 10 additional minutes until a toothpick comes out clean.

Once cool, cut into 14 slices. Serves 14, one slice each

Number of Servings: 14

Recipe submitted by SparkPeople user RZIMMERLI.

TAGS:  Desserts |

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