Banana Blueberry Coffee Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 18.3 g
  • Cholesterol: 93.0 mg
  • Sodium: 289.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Banana Blueberry Coffee Cake calories by ingredient


Introduction

wonderful paleo friendly recipe made with all natural and fresh ingredients wonderful paleo friendly recipe made with all natural and fresh ingredients
Number of Servings: 8

Ingredients

    1/2 cup coconut flour, sifted
    1/2 tsp baking soda
    1/2 tsp fine sea salt
    1/2 tsp cinnamon
    1/2 tsp nutmeg
    4 eggs
    2 very ripe bananas
    1/2 cup coconut oil, melted
    3 Tbsp honey
    1 cup blueberries

Directions


Preheat the oven to 350˚ F.
In a bowl, combine the coconut flour, baking soda, salt, cinnamon and nutmeg.
In another bowl, combine the eggs, bananas, coconut oil and honey.
Combine the two mixtures and stir well.
Next, carefully fold in the blueberries with a spatula.
Pour the batter into a greased baking dish for 30 to 35 minutes.



Serving Size: 8 medium sized squares (around the size of a brownie)

Number of Servings: 8

Recipe submitted by SparkPeople user SONGBIRDHEATHER.