banana coffee cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 1.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 332.4 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.5 g

View full nutritional breakdown of banana coffee cake calories by ingredient
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Number of Servings: 6


    * Wheat bran, crude, 0.06 cup (remove)
    * Cinnamon, ground, 1 tsp (remove)
    * Yogurt, plain, low fat, 0.33 cup (8 fl oz) (remove)
    * Milk, 1%, 0.33 cup (remove)
    * Vanilla Extract, 1 tsp (remove)
    * Honey, 0.33 cup (remove)
    * *Whole Wheat Flour, 1 cup (remove)
    * Baking Powder, 1.5 tsp (remove)
    * Salt, 0.5 tsp (remove)
    * Banana, fresh, 2 large (8" to 8-7/8" long) (remove)


375 for 25 minutes.

mix all. grease pan. pour half. slice and add bananas. add other half of mixture.

Number of Servings: 6

Recipe submitted by SparkPeople user RAYFSTERN.

TAGS:  Desserts |

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