Coffee Cake Banana Bread - Julie - PaleOMG
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 291.3
- Total Fat: 20.2 g
- Cholesterol: 85.3 mg
- Sodium: 178.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 5.5 g
- Protein: 6.6 g
View full nutritional breakdown of Coffee Cake Banana Bread - Julie - PaleOMG calories by ingredient
Number of Servings: 8
Ingredients
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bananas,maple syrup, vanilla, eggs, almond butter, coconut flour, baking soda, baking powder, cinnamon, salt, butter, coconut sugar, almond flour, cinnamon, pecans
Directions
preheat oven 350. grease 8.5 x 4.5 baking dish with oil, line middle w parchment paper.
in large bowl, mix bananas, syrup, vanilla, eggs, and almond butter, then add coconut flour, baking soda, baking powder, cinnamon, and salt. mix well.
pour batter into baking dish. place on baking sheet.
in a small bowl, add butter, coconut sugar, almond flour, cinnamon, and pecans. use hands to mix together.
Place chunks of the toppings all around top of bread mixture.
bake 50 minutes. place on cooling rack and let rest 5-10 minutes before cutting and serving.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GRANTX6.
in large bowl, mix bananas, syrup, vanilla, eggs, and almond butter, then add coconut flour, baking soda, baking powder, cinnamon, and salt. mix well.
pour batter into baking dish. place on baking sheet.
in a small bowl, add butter, coconut sugar, almond flour, cinnamon, and pecans. use hands to mix together.
Place chunks of the toppings all around top of bread mixture.
bake 50 minutes. place on cooling rack and let rest 5-10 minutes before cutting and serving.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user GRANTX6.