Banana Buttermilk Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 6.7 g
  • Cholesterol: 25.7 mg
  • Sodium: 130.2 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Buttermilk Coffee Cake calories by ingredient
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Introduction

A lower fat coffee cake recipe A lower fat coffee cake recipe
Number of Servings: 18

Ingredients

    BATTER:
    2 cups flour
    1 cup sugar
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1 cup mashed banana
    2/3 cup buttermilk
    2 eggs
    1/4 cup oil
    1-1/2 teaspoon vanilla
    TOPPING:
    1/2 cup chopped walnuts
    1/3 cup sugar
    1/4 cup quick oatmeal (not instant)
    2 teaspoons flour
    2 teaspoons cinnamon
    1 tablespoon melted butter


Directions

1. Preheat the oven to 350. Spray a 9 x 13 pan with nonstick spray.
2. In a large mixing bowl, mix together the sugar, flour, salt, baking powder, baking soda. Then add the mashed banana, buttermilk, eggs, oil, and vanilla.
3. Spread batter into the prepared pan.
4. Make topping: Mix together the 1/3 cup sugar, flour, cinnamon, nuts, oatmeal. Then mix in the melted butter. Sprinkle topping over the batter in the pan.
5. Place pan in the 350 oven and bake for 40 minutes.
6. Cut into 18 pieces. (3 lengthwise, 6 crosswise).

Number of Servings: 18

Recipe submitted by SparkPeople user ANTIOCHIA.

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