Banana Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 2.9 g
  • Cholesterol: 19.7 mg
  • Sodium: 289.6 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Coffee Cake calories by ingredient
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Something different for those leftover bananas! Something different for those leftover bananas!
Number of Servings: 12


    1 1/2 C Flour
    1/2 C Sugar
    2 Tsp Baking Powder
    1 Tsp Baking Soda
    1 Tsp Cinnamon
    1/2 Tsp Salt
    1 C Nonfat Yogurt
    3/4 C Mashed Banana
    2 Tblsp Oil
    1 egg
    1 Tsp Vanilla


Serving Size: 2 in. x 3 in. piece

1. Preheat oven to 350 degrees.

2. Spray 11"x7" baking dish.

3. Mix dry ingredients together.

4. In a separate bowl, mix wet ingredients.

5. Pour wet over dry and stir until just blended (do not over mix).

6. Pour into prepared pan and bake for 25 minutes or until the sides pull away from the pan and a toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user HDRURY.

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