Remoulade Sauce for Crab Cakes

Remoulade Sauce for Crab Cakes
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 3.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 66.1 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Remoulade Sauce for Crab Cakes calories by ingredient
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Introduction

Great for crab cakes Great for crab cakes
Number of Servings: 4

Ingredients

    1/4 Cup hellmanns lite mayo
    1 tsp Dijon Mustard (Great Value)
    .25 tsp Lea & Perrins, Worcestershire Sauce
    .25 tsp Horseradish
    0 tsp hot sauce - Cholula hot sauce *
    0 fl oz Lemon Juice *
    .50 tbsp Sweet chili sauce, Maggi (by PALAKA5)

Directions

Mix all ingredients together and refrigerate for at least an hour to set.
*For Lemon juice and hot sauce add a few drops to your liking.

Serving Size: 4 1TB Servings

Number of Servings: 4

Recipe submitted by SparkPeople user MABENT3218.

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