NOTE: The high salt content is due to the pickling process. Most of the salt is rinsed off!
Kimchi is a traditional Korean side dish made from a variety of vegetables, which are salted and then mixed with hot pepper flakes, onion, garlic and spices.
CALORIES: 20.8 |
FAT: 0.7g |
PROTEIN: 0.9g |
CARBS: 4g |