Coleslaw KFC Low Carb


4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 7.8 g
  • Cholesterol: 4.6 mg
  • Sodium: 63.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Coleslaw KFC Low Carb calories by ingredient
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Introduction

MARILYN1946 MARILYN1946
Number of Servings: 12

Ingredients

    8 cups cabbage -- finely chopped
    1 medium carrot -- shredded
    2 tablespoons onion -- minced
    5 packets sweetener less and add to taste
    1/8 teaspoon pepper
    1/4 cup sour cream
    1/2 cup mayonnaise
    1 1/2 tablespoons white vinegar
    2 1/2 tablespoons lemon juice

Directions

Be sure cabbage and carrots are chopped up into very fine pieces. Combine the sugar, salt, pepper, cream, mayo, sour cream, vinegar, and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots, and onion, and mix well. Cover and refrigerate for at least 2 hours before serving.

Serves 10-12. Great for a Pot Luck or picnic!



Number of Servings: 12

Recipe submitted by SparkPeople user XANADUREALM.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Delish!!! Just left out the sour cream. Who needs KFC with this?? lol - 6/13/12

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  • This was good! I only used 3 pkt of stevia. I also bought slaw cabbage(already shredded) & just chopped it a little more. - 8/22/17

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  • I made this without the sour cream and it was still delish! - 3/22/15

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  • this was tasty. i completely forgot the onion (woops) and juiced the whole lemon, therefore my slaw is very lemony but still good. This made a ton! we had this along side pulled pork sandwiches. - 8/5/13

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  • Very nice! I guessed at the salt mentioned in the directions at 1/8 tsp and used Morton Lite. Have figured out 12 - 14 serving = 1/2 cup. The recipe does have 2 other questions raised by what is listed in ingredients and in nut stats - white or cider vinegar/ 5 pkts or 5 tsp sucralose? - 7/16/12

    Reply from XANADUREALM (3/9/16)
    Either white or cider vinegar would be OK. The sweetner can be adjusted more or less to taste using your favorite sweetner. Usually I don't use salt so that is probably why I forgot to add it to ingredients. Thanks!


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