Coleslaw KFC Low Carb
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 89.5
- Total Fat: 7.8 g
- Cholesterol: 4.6 mg
- Sodium: 63.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.2 g
View full nutritional breakdown of Coleslaw KFC Low Carb calories by ingredient
Introduction
MARILYN1946 MARILYN1946Number of Servings: 12
Ingredients
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8 cups cabbage -- finely chopped
1 medium carrot -- shredded
2 tablespoons onion -- minced
5 packets sweetener less and add to taste
1/8 teaspoon pepper
1/4 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Directions
Be sure cabbage and carrots are chopped up into very fine pieces. Combine the sugar, salt, pepper, cream, mayo, sour cream, vinegar, and lemon juice in a large bowl and beat until smooth. Add the cabbage, carrots, and onion, and mix well. Cover and refrigerate for at least 2 hours before serving.
Serves 10-12. Great for a Pot Luck or picnic!
Number of Servings: 12
Recipe submitted by SparkPeople user XANADUREALM.
Serves 10-12. Great for a Pot Luck or picnic!
Number of Servings: 12
Recipe submitted by SparkPeople user XANADUREALM.
Member Ratings For This Recipe
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CD12493528
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OKIE77
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CONISU585
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MELNELO
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ALILDUCKLING
Very nice! I guessed at the salt mentioned in the directions at 1/8 tsp and used Morton Lite. Have figured out 12 - 14 serving = 1/2 cup. The recipe does have 2 other questions raised by what is listed in ingredients and in nut stats - white or cider vinegar/ 5 pkts or 5 tsp sucralose? - 7/16/12
Reply from XANADUREALM (3/9/16)
Either white or cider vinegar would be OK. The sweetner can be adjusted more or less to taste using your favorite sweetner. Usually I don't use salt so that is probably why I forgot to add it to ingredients. Thanks!