Turkey Stew


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 1.2 g
  • Cholesterol: 11.9 mg
  • Sodium: 25.1 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Turkey Stew calories by ingredient


Introduction

Easy Crock pot Easy Crock pot
Number of Servings: 10

Ingredients

    Turkey thigh
    4 potatoes
    1 cup raw cabbage shredded
    1/2 cup carrots
    1 small onion
    8 cups water
    poultry seasonings

Directions

Put it all in Crock pot on high it will be done in about 4 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user CHEYENE2.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I thought this was very yummy but I think my potatoes were small so next time I am going to add 4 more to the stew to make it thicker! We had five servings so more and I froze the rest so next time I don't have time to cook I will unfreeze and reheat. - 3/8/09


  • no profile photo


    0 of 1 people found this review helpful
    I question the number of servings. I would say 2....4 tops but it sounds delicious
    - 3/4/09

    Reply from CHEYENE2 (3/5/09)
    Thank you for you comment. I just took one cup at a time out until the pot was empty. It took 10 cups to empty it so I guess at 1 cup a serving there would be 10 servings. Is there a more accurate way?