Coleslaw

More sharing options

Share on Twitter

4.7 of 5 (6)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 86.2

Total Fat: 2.8 g
Cholesterol: 3.3 mg
Sodium: 275.1 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.5 g
Protein: 1.5 g

View full nutritional breakdown of Coleslaw calories by ingredient

Introduction

Goes well with BBQ and oven fried chicken. Goes well with BBQ and oven fried chicken.

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

4 cups of shredded cabbage

1/2 cup carrot, shredded

1/4 cup minced onion

1/4 cup light mayonnaise

1/4 cup plain fat free Greek yogurt

1 tablespoon sugar or honey

1 tablespoon vinegar

1 tablespoon lemon juice

1/2 teaspoon salt

dash pepper

Directions

The cabbage is best thinly sliced into shreds with a sharp knife. Cut the cabbage in half, remove the core, and slice it across the bias, into thin strips. You can shred it in a food processor if you prefer, but it won't be as good. The carrot can be shredded on a cheese shredder, and so can the onion, or put them into the food processor too. Mix the dressing ingredients together in a large bowl. Add the cabbage, carrot and onion and mix well. Chill before serving.