Grilled fish tacos with cilantro sauce


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 9.5 g
  • Cholesterol: 61.5 mg
  • Sodium: 511.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 7.1 g
  • Protein: 19.3 g

View full nutritional breakdown of Grilled fish tacos with cilantro sauce calories by ingredient
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Light and quick fish tacos Light and quick fish tacos
Number of Servings: 2


    For Cilantro Sauce
    1/4 c green onions (scallions)
    1/4c Cilantro
    2 tbsp light Mayonnaise
    3 tbsp light sour cream
    1-2 limes
    Salt to taste
    1 garlic clove minced

    2 3-4 oz mahi mahi or red snapper steaks
    1 tsp ground cumin
    1 tsp ground coriander
    1/2 tsp paprika
    1/2 tsp red pepper
    1/8 tsp garlic salt
    4 6" - 8" corn tortillas
    2 c cabbage


For Cilantro Sauce
Combine first 7 ingredients into a bowl amd mix, set aside.

Season fish with cumin, coriander, paprika, red pepper & garlic powder, place on hot grill for 4 -5 minutes on each side (depending on thickness). Make sure that you spray your grill with Pam or similar product. Once fish is cooked through warm the tortillas in the microwave. Cut fish lengthwise and place in tortillas. Put about 1/2 c cabbage on top of fish, then 1 tbsp of the cilantro sauce on the cabbage.

You may also make an extra light version of this recipe by omitted the tortillas and places the fish steaks on a bed of cabbage and topping the fish with the sauce. This lighter version shaves off about 113 calories and 1.5 g of fat

This makes 4 tacos

Number of Servings: 2

Recipe submitted by SparkPeople user MARTYMED.


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