Easy Mexican Pasta with Shrimp

Easy Mexican Pasta with Shrimp

4.7 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.7
  • Total Fat: 27.7 g
  • Cholesterol: 41.4 mg
  • Sodium: 335.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Easy Mexican Pasta with Shrimp calories by ingredient
Submitted by:

Introduction

A yummy spicy twist to an meal made simple A yummy spicy twist to an meal made simple
Number of Servings: 4

Ingredients

    Whole Wheat Rotoni Pasta
    Salsa
    Frozen Cooked Shrimp
    Frozen Rainbow Peppers and Onions
    Cooking Oil

Directions

While cooking pasta, start sauteing shrimp in a small frying pan with a small amount of cooking oil. Once the shimp are close to being finished add the frozen veggie mix to pan. When the pasta is cooked, drain and add desired amount of salsa and leave on low heat until shrimp and veggie mix is done. Add shrimp and veggie mix to the pasta and salsa and serve warm.

Number of Servings: 4

Recipe submitted by SparkPeople user KNVPRINCESS143.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I hope its good - 8/3/08

    Was this review helpful?   yes  No

  • Very Good
    tasty - 12/30/18

    Was this review helpful?   yes  No

  • Incredible!
    Delicious.................. - 12/26/17

    Was this review helpful?   yes  No


  • Great recipe - 12/26/17

    Was this review helpful?   yes  No


  • Very delicious. Thanks! - 2/8/11

    Was this review helpful?   yes  No