mexican shrimp coctail


3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.1
  • Total Fat: 8.2 g
  • Cholesterol: 165.8 mg
  • Sodium: 408.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 21.2 g

View full nutritional breakdown of mexican shrimp coctail calories by ingredient
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Number of Servings: 4

Ingredients

    Shrimp, cooked, 12 oz
    Tomato juice, without salt added, 2 cup
    Red Ripe Tomatoes, 4 medium whole (2-3/5

Directions

Finely chop tomatoes, onions, peppers. Put in a large bowl and add tomato juice, lime juice, ketchup, shrimp. Chop avocado in small chunks, add to bowl. Let marinade in refrigerator at least 1 hour, better if overnight.
Makes four servings.
Serve with lettuce and baked tortilla chips.

Number of Servings: 4

Recipe submitted by SparkPeople user ANEWCINDY.

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