Shrimp Fajitas - modified recipe

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 5.1 g
  • Cholesterol: 86.1 mg
  • Sodium: 277.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.5 g

View full nutritional breakdown of Shrimp Fajitas - modified recipe calories by ingredient
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This recipe is extremely "experiment friendly". Don't be afraid to substitute, add, or eliminate ingredients. This recipe is extremely "experiment friendly". Don't be afraid to substitute, add, or eliminate ingredients.
Number of Servings: 4


    * 1/2 tablespoon Worcestershire sauce
    * 1/2 tablespoon lime juice
    * 1/2 tablespoon soy sauce
    * 1/2 teaspoon chili powder
    * 1/2 teaspoon cumin
    * 1/4 teaspoon cayenne pepper
    * 1/2 pound large shrimp, peeled and deveined
    * 1 tablespoon olive oil
    * 1 cup zucchini, cubed
    * 1/2 onion, chopped
    * 1/2 sweet bell pepper, chopped
    * 1/2 cup canned or frozen corn
    * 8 flour tortillas
    * 1/2 cup shredded Monterey Jack cheese
    * chopped fresh cilantro


1. In a medium bowl, combine the Worcestershire, lime juice, soy sauce, cayenne pepper and chile powder. Add the shrimp and marinate 15 minutes.
2. Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender/crisp, then add shrimp and cook until done. ***NOTE: I often a teaspoon or so of hot mole at this time - deliciously spicy!
3. Spoon cooked ingredients into tortilla, add any toppings you choose, like lettuce, tomato, avacado, sour cream, hot sauce, etc...keeping in mind that the nutritional values of the dish will vary.

****Additional note: I HIGHLY recommend the mole, buy it in a jar in the Mexican food section ;)

Number of Servings: 4

Recipe submitted by SparkPeople user 50SGRANNY.

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