Ceviche


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 1.0 g
  • Cholesterol: 147.3 mg
  • Sodium: 175.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 16.5 g

View full nutritional breakdown of Ceviche calories by ingredient
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Introduction

Serving size = 1/2 cup Serving size = 1/2 cup
Number of Servings: 6

Ingredients

    1 lb cocktail shrimp
    1 Lime Juice
    1/4 small head cabbage
    1/4 cup onion
    2 Jalapeno Peppers
    1/2 cup fresh cilantro
    1 plum tomato

Directions

Finely chop all ingredients and combine.

Number of Servings: 6

Recipe submitted by SparkPeople user MSSUMNERS.

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Member Ratings For This Recipe



  • Thanks. A little heavy on the hot spices for us. We do enjoy nonbreaded fish often. - 9/5/19

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  • awesome - 8/5/19

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  • thank you - 1/13/19

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  • Incredible!
    fabulous!!! - 7/20/11

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  • How should the combined ingredients sit for the lime juice to complete its magic work on the shrimp? - 1/12/11

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