Grilled Spicy Fish Tacos

More sharing options

Share on Twitter

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 253.9

Total Fat: 6.1 g
Cholesterol: 80.0 mg
Sodium: 122.6 mg
Total Carbs: 28.9 g
Dietary Fiber: 4.9 g
Protein: 23.6 g

View full nutritional breakdown of Grilled Spicy Fish Tacos calories by ingredient

Introduction

Great summer dish to break out of the traditional barbecue rut. Light and healthy, yet delicious!!! Great summer dish to break out of the traditional barbecue rut. Light and healthy, yet delicious!!!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 Cup finely shredded red cabbage

12 oz Mahi-mahi fish

2 limes

1/2 Medium red onion, diced

corn tortillas, 6-8

1 Tablespoon canola oil

1 bunch cilantro

1/2 Tablespoon blackening spice

Directions

Heat Grill on Medium-High Heat. Drizzle oil on fish and rub blackening spice on both sides of fish. Place on grill and cook for four minutes. Flip and cook additional four minutes. Warm tortillas on grill for 1-2 minutes. Squeeze fresh juice from one lime over fish. Divide fish with fork, and garnish with cabbage, cilantro, and diced red onions. Serve with lime wedge and black beans with cumin.

Makes 6-8 tacos

Number of Servings: 4

Recipe submitted by SparkPeople user LUKELASB.