Shrimp Fajitas

5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 175.5
  • Total Fat: 8.7 g
  • Cholesterol: 111.4 mg
  • Sodium: 620.3 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.0 g

View full nutritional breakdown of Shrimp Fajitas calories by ingredient


This is super high in sodium! This is super high in sodium!
Number of Servings: 7


    1 Red Onion (chopped)
    1/2 Zucchini (chopped)
    1 Green Bell Pepper (chopped)
    1 Red Bell Pepper (chopped)
    4 tbsp Toasted Sesame Oil
    1/2 c Water
    400 g Shrimp Meat (about 4.5 servings)
    1 pckg Fajita Seasoning Mix


Chop onion, zucchini and peppers. Put into a wok with oil. Cook until soft and onions are translucent. Add water, shrimp and seasoning. Cook until sauce has thickened and shrimp are cooked through.

Makes seven 1/2 cup servings.

Serve with tortillas or wraps.

Number of Servings: 7

Recipe submitted by SparkPeople user SURRIA.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    This sounds wonderful. I know the right kind of shrimp to use. - 7/15/10

    Reply from SURRIA (7/15/10)
    Thank you! It's very good but very high in sodium. I'm sure there are ways around the sodium thing... however, I served it for non-dieting friends. They like their flavor!

  • no profile photo

    1 of 1 people found this review helpful
    Very tasty. I just used the seasons rather than a premade package mix. My hubby is a renal patient and can't do the sodium. - 7/21/10

    Reply from SURRIA (7/22/10)
    So glad you liked it!

  • no profile photo

    why it has so much sodium? - 8/1/10