Shrimp Fajitas
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 175.5
- Total Fat: 8.7 g
- Cholesterol: 111.4 mg
- Sodium: 620.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.4 g
- Protein: 13.0 g
View full nutritional breakdown of Shrimp Fajitas calories by ingredient
Introduction
This is super high in sodium! This is super high in sodium!Number of Servings: 7
Ingredients
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1 Red Onion (chopped)
1/2 Zucchini (chopped)
1 Green Bell Pepper (chopped)
1 Red Bell Pepper (chopped)
4 tbsp Toasted Sesame Oil
1/2 c Water
400 g Shrimp Meat (about 4.5 servings)
1 pckg Fajita Seasoning Mix
Directions
Chop onion, zucchini and peppers. Put into a wok with oil. Cook until soft and onions are translucent. Add water, shrimp and seasoning. Cook until sauce has thickened and shrimp are cooked through.
Makes seven 1/2 cup servings.
Serve with tortillas or wraps.
Number of Servings: 7
Recipe submitted by SparkPeople user SURRIA.
Makes seven 1/2 cup servings.
Serve with tortillas or wraps.
Number of Servings: 7
Recipe submitted by SparkPeople user SURRIA.
Member Ratings For This Recipe
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HOPE2BE
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CD4519295
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HAMNAHAMID