Easy Shrimp Fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 189.9
- Total Fat: 5.3 g
- Cholesterol: 165.8 mg
- Sodium: 748.1 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.2 g
- Protein: 20.2 g
View full nutritional breakdown of Easy Shrimp Fajitas calories by ingredient
Number of Servings: 4
Ingredients
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1 Tbs olive oil
2 Cups bell pepper and onion slices
12 oz Frozen Precooked Medium Shrimp
1 packet fajita seasoning
1/3 cup of water
8 eight inch whole wheat tortillas
Salsa (optional)
Directions
1. Heat oil in large nonstick skillet
2. Add peppers and onions and cook over medium - high heat for 5 minutes, stirring occasionally. Meanwhile thaw the shrimp in a stariner under cool running water and drain on a paper towel.
3. Add fajita seasoning and ater to skillet. Stir to combine, add shrimp and cook 30 seconds or until heated through.
Divide shrimp and vegetable among tortillas and serve with salsa.
Makes 4 servings - using 2 tortillas and 1 cup filling
Number of Servings: 4
Recipe submitted by SparkPeople user MDAVIS918.
2. Add peppers and onions and cook over medium - high heat for 5 minutes, stirring occasionally. Meanwhile thaw the shrimp in a stariner under cool running water and drain on a paper towel.
3. Add fajita seasoning and ater to skillet. Stir to combine, add shrimp and cook 30 seconds or until heated through.
Divide shrimp and vegetable among tortillas and serve with salsa.
Makes 4 servings - using 2 tortillas and 1 cup filling
Number of Servings: 4
Recipe submitted by SparkPeople user MDAVIS918.
Member Ratings For This Recipe
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AMYLONGHORN
