Easy Shrimp Fajitas

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 5.3 g
  • Cholesterol: 165.8 mg
  • Sodium: 748.1 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.2 g

View full nutritional breakdown of Easy Shrimp Fajitas calories by ingredient

Number of Servings: 4


    1 Tbs olive oil
    2 Cups bell pepper and onion slices
    12 oz Frozen Precooked Medium Shrimp
    1 packet fajita seasoning
    1/3 cup of water
    8 eight inch whole wheat tortillas
    Salsa (optional)


1. Heat oil in large nonstick skillet
2. Add peppers and onions and cook over medium - high heat for 5 minutes, stirring occasionally. Meanwhile thaw the shrimp in a stariner under cool running water and drain on a paper towel.
3. Add fajita seasoning and ater to skillet. Stir to combine, add shrimp and cook 30 seconds or until heated through.
Divide shrimp and vegetable among tortillas and serve with salsa.

Makes 4 servings - using 2 tortillas and 1 cup filling

Number of Servings: 4

Recipe submitted by SparkPeople user MDAVIS918.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    I made these, but thought the fajita seasoning was too "limey." They smelled FABULOUS and tasted good, despite the overwhelming lime taste of the seasoning...it's kind of high in sodium, too, but this was quick and easy to have every so often. - 7/21/11