Spicy Shrimp Wraps

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 194.2

Total Fat: 6.5 g
Cholesterol: 123.1 mg
Sodium: 526.1 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.6 g
Protein: 17.3 g

View full nutritional breakdown of Spicy Shrimp Wraps calories by ingredient

Introduction

Quick & easy recipe from Taste of Home light recipes Quick & easy recipe from Taste of Home light recipes

Number of Servings: 6

Ingredients

1 cup salsa

1 medium ripe mango, peeled, pitted and diced

1 TBS ketchup

1 envelope reduced sodium taco seasoning

1 tablespoon olive oil

1 pound uncooked medium shrimp, peeled and deveined

1 -1 1/2 cups coleslaw mix

6 TBS reduced-fat sour cream

6 flour tortillas (10 inches), warmed (not included in calorie count.)

Directions

In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat.
In a nonstick skillet or wok, cook shrimp over medium-high heat for 2-3 minutes or shrimp turn until pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream. Yield: 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FRAUCHING.