Imitation crab meat ceviche


4.5 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.2
  • Total Fat: 0.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,224.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Imitation crab meat ceviche calories by ingredient
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Number of Servings: 4


    2 cups of imitation crab meat
    1/2 cup chopped onion
    1/2 cup chopped tomatoes
    1/2 cup fresh cilantro
    1tsp salt
    1/4 cup of lime juice


coarsely chop imitation crab meat, chop rest of ingredients mix in bowl with lime juice salt to taste. chill for half an hour then serve with crackers, or on corn tostada shell. yields 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGIXZ.


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Member Ratings For This Recipe

  • This was Great! I had to omit the onion, and use lemon juice instead of lime...but I enjoyed this recipe very much!
    Thank You - 3/6/14

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  • Made as is on wrap with lettus amazing thanks - 10/26/12

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  • I use lemons, add shrimp and cucumbers in mine and keep a bottle of tapatio hot sauce for those who like the spicy taste :) - 7/29/12

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  • I make this too! I add chives, and I use Wasa crackers. Very good. - 5/29/11

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  • very nice - 9/11/09

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  • I LOVE this recipe. I buy the pico de gallo already to go at my Super Walmart and it's a breeze. You must use fresh lime juice! The longer it sits the better. I eat it with romane lettuce leaves it's 2 points per serving so you can have the whole recipe for 8 points! Thanks so much for posting it! - 1/6/09

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