very crabby salad

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 71.5

Total Fat: 3.6 g
Cholesterol: 1.3 mg
Sodium: 167.3 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.3 g
Protein: 2.3 g

View full nutritional breakdown of very crabby salad calories by ingredient

Introduction

This is one of the best crab salad there is. Even picky seafood eaters will like this. This is one of the best crab salad there is. Even picky seafood eaters will like this.

Minutes to Prepare: 25

Number of Servings: 16

Ingredients

my recipe makes up to 16 servings

In a Large Mixing Bowl

Add two packages of imitation crab meat chopped

1/4 c or 8 tbs cilantro chopped

1 lg cucumber w/peel chopped

1 lg Jalapeno finely chopped...wear gloves for protection

5 lg tomatoes chopped

1 lemon-cut one end off and squeeze as much juice as you can ...(watch for seeds to fall out)

Mix well!!!

You can serve this by itself or add it to corn tortillas (Tostada style) and garnish with a pinch of cheddar cheese.

This does increase the fat...Mexican style will add on another 10 grams of fat per crab tostada

by itself as a salad...its has only 5 grams of fat per 1 cup

Directions

there is absolutely no cooking involved. This is a perfect summer salad, main course, or side dish...you choose!!!

Number of Servings: 16

Recipe submitted by SparkPeople user JANETLEE40.