Octopus Ceviche

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 120.4

Total Fat: 1.5 g
Cholesterol: 54.4 mg
Sodium: 558.9 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.3 g
Protein: 18.0 g

View full nutritional breakdown of Octopus Ceviche calories by ingredient

Introduction

You can put this on rice or eat it plain, either way it tastes really good. Careful though... It's soo good that it is addicting. You can put this on rice or eat it plain, either way it tastes really good. Careful though... It's soo good that it is addicting.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 pound of octopus

3 cups of chopped tomatos (roma tastes better)

3/4 cup of chopped onions

1/2 cup of chopped cilantro

10 cloves of garlic minced

1 tbsp of black pepper

1 tsp of salt

Directions

1. Boil octopus for approximately 15 minutes, then turn off stove and leave it in there.

2. Put all other ingredients in a bowl and mix well.

3. Drain octopus and put in the bowl.

4. Chill in refrigerator for about 1 hour and a half.

5. Enjoy!!!

Number of Servings: 8

Recipe submitted by SparkPeople user SCROMPI88.