Fast and Easy Camarones A La Diabla

Fast and Easy Camarones A La Diabla

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 9.8 g
  • Cholesterol: 442.0 mg
  • Sodium: 2,359.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 49.1 g

View full nutritional breakdown of Fast and Easy Camarones A La Diabla calories by ingredient
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Introduction

My mothers delicious recipe for Camarones A La Diabla. She is from Guadalajara Jalisco. My mothers delicious recipe for Camarones A La Diabla. She is from Guadalajara Jalisco.
Number of Servings: 2

Ingredients

    *Medium Sized Shrimp, 16 oz
    *Hot Sauce, Tapatio, 20 tsp
    *Margarine-like spread, Country Crock, regular, 2 tbsp
    *Garlic, 1 clove
    *Tomato Sauce, 1 cup

Tips

Great with refried Beans, White rice and Salad.
You can also substitute Hunts tomato sauce to El Pato picante tomato sauce for more of a spicy kick.


Directions

Prep-
*Peel the Garlic and Chop it up into very small pieces.
*Peel the shrimp (optional) you can leave the shell ( you can peel as you eat or if you don't want to bother then peel them before cooking)
*Pre-heat a medium sized sauce pan to medium low heat
*Pour the Garlic and the butter and let simmer (10 to 15 minutes)
*Pour the Shrimp into the sauce pan and stir
continuously so the shrimp cooks evenly
******this part is very important. DO NOT OVER COOK
shrimp will shrink and become hard**** as soon as shrimp becomes semi pink you pour in the tomato sauce and the Tapatio hot sauce. ( if you like the shrimp extremely HOT you can add more Tapatio)
* simmer for about 15 to 20 minutes.
and your ready to serve.



Serving Size: 8oz is one serving

Number of Servings: 2

Recipe submitted by SparkPeople user ILUVMYPUGA.

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