Easy Vegetarian Tomato Sauce


4.2 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.3 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Easy Vegetarian Tomato Sauce calories by ingredient
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A homemade sauce, great for pasta. A homemade sauce, great for pasta.
Number of Servings: 4


    6 medium tomatoes
    1 tbsp extra virgin olive oil
    2 cloves garlic
    1 large stalk celery
    1/2 cup carrots, strips or slices
    2 tbsp shallots, chopped
    Mixed herbs


Crush garlic, finely chop shallots (can substitute red onion), thinly sliced celery, sliced carrot.
Heat olive oil in pan at medium, then add garlic, shallots, carrots and celery. Cook until aromatic.
Chop tomatoes and add to pan. Add salt, pepper and herbs (suggestions: basil, rosemary, thyme, crushed red peppers) to taste.
Cook at med-low until tomatoes have broken up and sauce has reached desired consistency. Serve over pasta or chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user BESWEET.

TAGS:  | Italian | Italian  | Vegan | Vegan  | Dinner |  Dinner |

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Member Ratings For This Recipe

  • Incredible!
    6 of 6 people found this review helpful
    I made this recipe tonight and cooked both noodles and rice. I had it with rice and it was absolutely deliscious! I made it exactly as written and will continue to do so. It was perfect as I had some over ripe tomatoes and what a perfect way to use them and not waste them. - 9/1/10

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  • Incredible!
    3 of 3 people found this review helpful
    Awesome sauce! I used the recipe to can my own fresh tomatoes out of my garden. Used the sauce to make chicken parmesean and it was yummy! You can trim the fat even further by using olive oil spray. - 7/24/07

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  • Very Good
    2 of 2 people found this review helpful
    Tasty, easy and the perfect use for all these tomatoes I have laying around right now! I added just a touch of balsamic vinegar and used lots of basil. - 9/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    Finally, a pasta sauce that is easy, tastes good, and is low in sodium! - 8/20/07

    Was this review helpful?   yes  No
  • EASY ENOUGH...WILL TRY IT! - 1/1/12

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