Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 424.9
Total Fat 30.9 g
Saturated Fat 10.5 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 13.0 g
Cholesterol 85.1 mg
Sodium 902.2 mg
Potassium 894.0 mg
Total Carbohydrate 13.9 g
Dietary Fiber 5.4 g
Sugars 0.5 g
Protein 24.0 g
Vitamin A 6.3 %
Vitamin B-12 44.2 %
Vitamin B-6 27.4 %
Vitamin C 131.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 12.1 %
Copper 7.5 %
Folate 27.2 %
Iron 20.1 %
Magnesium 14.9 %
Manganese 22.0 %
Niacin 30.0 %
Pantothenic Acid 7.7 %
Phosphorus 22.1 %
Riboflavin 20.6 %
Selenium 28.8 %
Thiamin 12.0 %
Zinc 32.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Crack Slaw, Low Carb

View the full Buffalo Crack Slaw, Low Carb Recipe & Instructions
Submitted by: DARLYNG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Crack Slaw, Low Carb

299 calories of Ground beef, lean, (4 oz)

60 calories of Sesame Oil, (0.50 tbsp)

57 calories of Cabbage, fresh, (0.25 head, medium (about 5-3/4" dia))

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Onion powder, (0.13 tsp)

1 calories of Hot Pepper Sauce, (1.50 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Cider Vinegar, (0.09 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of liquid stevia (5 drops), (0.50 serving)


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