Rachae Rays Chicken Recipes

Very simple, yet very good. Many people have tried & ask me to make for all occasions.

Easy meatloaf recipe with calories that arent too bad

This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.

This is our healthier version of an American favorite. It is quick, easy and tasty. Just great for a busy family.

An easy, savory, crispy pork chop that's fun to make!

adapted from a Rachael Ray recipe

I modified this from a Rachael Ray recipe.

I made this after I watched a Rachel Ray episode

from Rachel Ray Everyday - Take 5!

Yummy meatloaf in the oven or on the grill

This is my take on Racheal Ray's Spanikopita Burgers. Bun Not Included

A healthier version of a Chinese Classic. Adapted from a Rachael Ray recipe.

This is a Rachel Ray Recipe with a couple of changes to lower fat content and increase protein. It's fabulous.

This is actually a recipe I came up with awhile back . Applebee's used to have a variation, but stopped serving it years ago.

Yummy and low cal pulled chick to pile high on your bread of choice or over a salad.

* please note no rolls are taken into account for calorie calculations*

I don't think I have ever heard of this combination. I had left overs of the Surprise ingredient, and thought why not?
South Beach Friendly.Great for lunch or supper.
Meal for 2. Canned salmon is high in sodium.

These are one of our favorites when we get the hankering for some good home barbecued food. We used to use Sweet Baby Ray's Barbecue Sauce but have found a new, much easier on the diet grilling sauce put out by Sweet Baby Ray.

The ribs themselves yield about 1/3 to 1/4 of their weight as edible meat. So of the 2 packs of ribs where the combined weight is 260 oz. we figure the overall yield is roughly 65 oz. The rest is bone, fat and cartiledge.

These ribs are absolutely one of our favorite meals.

They're served best with a baked potato (make mine a yam), a tossed salad, a side of vegetable (I like steamed asparagus).

Prep is minimal when you already have your grilling sauce on hand.

Grilled pork chops in a light, spicy sauce for a summer day

Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.

With chicken breast and chicken andouille

Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chicken

homade chicken salad made from leftover fried chicken

Easy to make black bean and chicken crockpot stew

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.

Adjusted recipe entered by SPICEAHOLIC for 1 pound of chicken breast instead of 1.5 pounds of chicken thigh.

Instead of reaching for fried chicken or frozen chicken nuggets, turn to these spicy, crunchy ones instead.

Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. These are a surprisingly reduced-guilt meal

What's the secret to moist and flavorful chicken? Poaching it! Chicken breasts contain very little fat; this method keeps the meat from drying out.