Corn Chowder w/ Bacon
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.6
- Total Fat: 13.1 g
- Cholesterol: 44.1 mg
- Sodium: 836.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.3 g
- Protein: 14.0 g
View full nutritional breakdown of Corn Chowder w/ Bacon calories by ingredient
Introduction
I modified this from a Rachael Ray recipe. I modified this from a Rachael Ray recipe.Number of Servings: 8
Ingredients
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2 tbsp. olive oil
1 pkg. turkey bacon, chopped
3 medium white potatoes, diced
1 c. onion, chopped
1/2 c. celery, chopped
1 small red bell pepper, chopped
3 tbsp. flour
2 bay leaves
1 tbsp. Old Bay seasoning
salt and pepper
1 pkg. (10 oz.) frozen yellow corn, thawed and drained
1 can (15 oz.) chicken or vegetable broth
1 quart 1 % milk
1/4 c. chopped scallions
Directions
Heat a deep pot over medium to medium high heat. Add the oil and bacon. Cook for a couple of minutes and add the potatoes. Cover and cook 5 minutes, stirring frequently.
Add onion, celery, red bell pepper, and bay leaves. Season with Old Bay and salt and pepper. Cover and reduce heat a bit, cook a few minutes more, stirring occasionally.
Uncover and whisk in flour. Cook a minute more. Add corn, chicken broth, and milk. Bring soup to a boil, reduce heat, and simmer, 7-10 minutes, to thicken. Adjust seasonings and serve bowls of chowder with a sprinkle of chopped scallions. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user POSALMON.
Add onion, celery, red bell pepper, and bay leaves. Season with Old Bay and salt and pepper. Cover and reduce heat a bit, cook a few minutes more, stirring occasionally.
Uncover and whisk in flour. Cook a minute more. Add corn, chicken broth, and milk. Bring soup to a boil, reduce heat, and simmer, 7-10 minutes, to thicken. Adjust seasonings and serve bowls of chowder with a sprinkle of chopped scallions. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user POSALMON.
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