Patti's Pulled Pork Sandwiches

4.4 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 5.7 g
  • Cholesterol: 74.6 mg
  • Sodium: 318.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.3 g

View full nutritional breakdown of Patti's Pulled Pork Sandwiches calories by ingredient


Very simple, yet very good. Many people have tried & ask me to make for all occasions. Very simple, yet very good. Many people have tried & ask me to make for all occasions.
Number of Servings: 24


    Pork Tenderloin, 5-6lbs with bone
    Sweet Baby Ray's 1 bottle


salt & pepper the pork. (I use Boston Butt & when pulling it, I clean ALL the fatt off!!) Put in crock pot, put water in about 1/4 - 1/2 the way up the pork. Pour 1/2 bottle of BB-Q sauce over pork, cover & cook until done. I remove the pork from the crock & pull the meat from the fat & bone. I pour about 1 cup of the juice from the crock pot into a measuring cup & remove the fat from the top & pour the rest of the juice back on the pulled pork. Put the pork back into the crock & add the rest of your BB-Q sauce. When I put on my bun, I will add maybe another tbsp of BB-Q sauce. The more fat you remove the better!!! I use about 2-3oz of meat per serving but for this recipe I said 4oz, to get my 20 servings, some people like a lot of meat.

Number of Servings: 24

Recipe submitted by SparkPeople user THEHUROS.

Member Ratings For This Recipe

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    I think your calorie calculations are going to be way off if you use Boston Butt instead of pork tenderloin. Boston Butt has about 300 more calories A POUND than tenderloin. That's why it tastes SO good as pulled pork. 😊 - 4/30/16

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    This pulled pork is seriously good! I left out the salt and then salted to taste!

    There is a coupon for $1 off any two heinz ketchup here:
    - 10/6/13

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    Everyone loved it and had plenty for leftovers. Will definitely make this again. - 4/3/09

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    Tastes Good and is simple to make. - 3/27/09

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    This was so simple, I used Sonny's bbq sauce, and it was fantastic. I bought an 8 lb. boston butt left off the salt and pepper, PORK has plenty of sodium. Did everything else just as the recipe says. AMAZING taste. Also had enough to freeze for a later time. Didn't use buns, just pulled pork. - 3/2/09