Patti's Pulled Pork Sandwiches
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 204.9
- Total Fat: 5.7 g
- Cholesterol: 74.6 mg
- Sodium: 318.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.1 g
- Protein: 26.3 g
View full nutritional breakdown of Patti's Pulled Pork Sandwiches calories by ingredient
Introduction
Very simple, yet very good. Many people have tried & ask me to make for all occasions. Very simple, yet very good. Many people have tried & ask me to make for all occasions.Number of Servings: 24
Ingredients
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Pork Tenderloin, 5-6lbs with bone
Sweet Baby Ray's 1 bottle
Directions
salt & pepper the pork. (I use Boston Butt & when pulling it, I clean ALL the fatt off!!) Put in crock pot, put water in about 1/4 - 1/2 the way up the pork. Pour 1/2 bottle of BB-Q sauce over pork, cover & cook until done. I remove the pork from the crock & pull the meat from the fat & bone. I pour about 1 cup of the juice from the crock pot into a measuring cup & remove the fat from the top & pour the rest of the juice back on the pulled pork. Put the pork back into the crock & add the rest of your BB-Q sauce. When I put on my bun, I will add maybe another tbsp of BB-Q sauce. The more fat you remove the better!!! I use about 2-3oz of meat per serving but for this recipe I said 4oz, to get my 20 servings, some people like a lot of meat.
Number of Servings: 24
Recipe submitted by SparkPeople user THEHUROS.
Number of Servings: 24
Recipe submitted by SparkPeople user THEHUROS.
Member Ratings For This Recipe
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PAMTAY1713
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MIDNIGHTSSPARK
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PMD120
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NARNIA9334
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TERESA41163
This was so simple, I used Sonny's bbq sauce, and it was fantastic. I bought an 8 lb. boston butt left off the salt and pepper, PORK has plenty of sodium. Did everything else just as the recipe says. AMAZING taste. Also had enough to freeze for a later time. Didn't use buns, just pulled pork. - 3/2/09