Buffalo Crack Slaw, Low Carb

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 424.9

Total Fat: 30.9 g
Cholesterol: 85.1 mg
Sodium: 902.2 mg
Total Carbs: 13.9 g
Dietary Fiber: 5.4 g
Protein: 24.0 g

View full nutritional breakdown of Buffalo Crack Slaw, Low Carb calories by ingredient

Introduction

http://www.youtube.com/watch?v=tVBHsqIMgn8 http://www.youtube.com/watch?v=tVBHsqIMgn8

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 pound ground beef

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

1.5 pound cabbage

1 tsp garlic, minced

2 tbsp sesame oil

2 tbsp soy sauce

2 tbsp Frank's hot sauce

1 tsp apple cider vinegar

10 drops liquid Stevia

1/2 tsp red pepper, crushed (optional)

Directions

In a large frying pan, brown ground beef. Season with salt, pepper, onion powder, and garlic powder.

Remove ground beef from pan, and set aside. Leave oil in the pan.

Add garlic, sesame oil, and cabbage to pan. Cook until cabbage begins to brown.

Add soy sauce, Frank’s, apple cider vinegar, stevia, and red pepper if desired to frying pan. Return ground beef to pan, and heat for two minutes.

Serving Size: Makes 4 Servings