Pancake Stuf With Ground Meat Recipes

Eggplant stuffed with a multitude of spices and ground turkey meat.

This can be made with any ground meat, even with canned tuna

I use this with ground turkey meat, but you could use it with anything.

These pancakes are full of protein, low in fat and taste just like, or possibly better, than regular pancakes!

These taste like cheese blintzes! The pancakes are so fluffy, tasty and are hubby's new favorite! Especially good with jam and/or fresh berries. Could also top with bananas and peanut butter. Healthy and delicious....YUM!

These are so yummy and low in fat and calories

Adapted from a recipe by Laura Dobson from About.com, but I wanted mine to still be light and bubbly.

A spicy twist to an all-American classic.

I cut the ground beef in half, added black beans and substituted whole-wheat pasta for regular to slim down this tasty dish.

You'll love this healthy, simple alternative to cabbage rolls!

Just like momma used to make, minus all the calories.

My fav breakfast recipe just love it any time in the day

Step aside, Manwich! You've got nothing on these babies! *I typically use brown sugar instead of regular sugar, and I buy as lean of beef as I can find. My fiance won't eat anyone else's Sloppy Joes after he tried these! Also, these are really large servings, you could easily cut this in half for a smaller portion with fewer calories...

Delicious - you can't believe these are healthy! Pancakes are thick and fluffy. The entire family absolutely loved every bite!

Cream Cheese Keto Pancakes, They will taste quite a bit like french toast!

Healthier version of ground beef tacos...using half ground turkey, half ground beef

I got this off of the Pamela's website. I made them as drop biscuits and they turned out great. The Nutrition Info is calculated for 5 biscuits.

What family doesn't love to add these to a nice home-cooked meal? My very picky kids love these and so does everyone else.

Make this the night before so it is ready to go for breakfast.

My dad used to make this when I was young. It was a favorite of mine.
To make more servings just use a ratio of 1 part corn meal to 4 parts water.
1/2 cup cornmeal + 2 cups water
3/4 cup cornmeal + 3 cups water
1 cup cornmeal + 4 cups water

Having this simmer for several hours in the slow cooker makes the house feel cozy and smell divine!

A decent and fast Oatmeal substitute for Phase 1 of South Beach Diet and beyond. Smells great cooking. You could even make this at work or about anywhere with a microwave.

These pancakes are delicious! I've made them for all my friends! Topped with sugar free syrup, you can't go wrong! They taste just like banana nut bread!

I used the Daily Chef brand complete buttermilk pancake mix. I am sure most brands would be the same. Also, this is making 18 biscuits so if you make them larger or smaller you will need to adjust the numbers.

Healthy Flapjacks

Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.

Super-fast and delicious vegan pancakes!

Savory morning pancakes made from zucchini