Carrot Cake Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182.2
- Total Fat: 2.1 g
- Cholesterol: 12.5 mg
- Sodium: 424.1 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
View full nutritional breakdown of Carrot Cake Pancakes calories by ingredient
Introduction
Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal. Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.Number of Servings: 8
Ingredients
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Complete Pancake Mix, 2 cups
Brown Sugar, 1/2 cup, packed
Raisins, 1/3 cup, packed
Water, 1 1/2 cups
Raw carrots 3/4 cup, shredded
Salt, 1 dash
Ground cloves, 1/2 tsp
Ground cinnamon, 2 tsp
Ground nutmeg, 1/2 tsp
Directions
Combine pancake mix and water.
In a separate bowl, comine remaining ingredients.
Gently fold in carrot mixture to pancake batter.
Let rest 5 minutes.
Pour aprox. 1/4 cup of batter onto lightly greased griddle. Cook as with any other pancake.
In a separate bowl, comine remaining ingredients.
Gently fold in carrot mixture to pancake batter.
Let rest 5 minutes.
Pour aprox. 1/4 cup of batter onto lightly greased griddle. Cook as with any other pancake.
Member Ratings For This Recipe
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CPOKEYRUN
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AARONSGIRL420
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MRICHTER2004
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NONNAOF2
I switched out the brown sugar for 1/4 c. Splenda brown sugar. I also left the raisins out to lower the carbs, it's much too high for a diabetic. I thought that the high sodium might be from the pancake mix itself, so I make mine from one cup whole wheat flour and one cup of water, plus one egg. - 4/7/14
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VIKTORIALYN