Carrot Cake Pancakes

Carrot Cake Pancakes

3.8 of 5 (24)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 2.1 g
  • Cholesterol: 12.5 mg
  • Sodium: 424.1 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Carrot Cake Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal. Carrot cake and pancakes together? Now, that's a breakfast we can get behind! These flavorful carrot cake pancakes might taste indulgent, but they're low in both fat and calories. Top with low-fat cream cheese and a drizzle of maple syrup for an even more decadent morning meal.
Number of Servings: 8

Ingredients

    Complete Pancake Mix, 2 cups
    Brown Sugar, 1/2 cup, packed
    Raisins, 1/3 cup, packed
    Water, 1 1/2 cups
    Raw carrots 3/4 cup, shredded
    Salt, 1 dash
    Ground cloves, 1/2 tsp
    Ground cinnamon, 2 tsp
    Ground nutmeg, 1/2 tsp


Directions

Combine pancake mix and water.
In a separate bowl, comine remaining ingredients.
Gently fold in carrot mixture to pancake batter.
Let rest 5 minutes.

Pour aprox. 1/4 cup of batter onto lightly greased griddle. Cook as with any other pancake.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    11 of 13 people found this review helpful
    I used zucchini instead of carrots, omitted the raisins, and used skim milk instead of water, and the kids loved them! Made a big batch and froze the rest for quick breakfasts during the week. - 4/17/10

    Was this review helpful?   yes  No

  • Good
    8 of 8 people found this review helpful
    I switched out the brown sugar for 1/4 c. Splenda brown sugar. I also left the raisins out to lower the carbs, it's much too high for a diabetic. I thought that the high sodium might be from the pancake mix itself, so I make mine from one cup whole wheat flour and one cup of water, plus one egg. - 4/7/14

    Was this review helpful?   yes  No

  • Incredible!
    8 of 8 people found this review helpful
    This is sooo awesome!!! I throw n some pumkin seed for extra crunch....even my kids love this!!s - 7/8/09

    Was this review helpful?   yes  No

  • Very Good
    8 of 8 people found this review helpful
    I made this for breakfast this morning. It was a nice way to get some veggies in! I sprinkled cinnamon/sugar on top instead of syrup. - 7/3/08

    Was this review helpful?   yes  No


  • 5 of 17 people found this review helpful
    I don't mean to nit-pick, but I came across this recipe from a healthy pancake link, but with 400+mg of sodium per serving, what makes these healthy? - 5/12/11

    Was this review helpful?   yes  No
See All Comments