Ground Turkey Sheperd's Pie

Ground Turkey Sheperd's Pie

4.5 of 5 (32)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 4.2 g
  • Cholesterol: 41.6 mg
  • Sodium: 315.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Ground Turkey Sheperd's Pie calories by ingredient


Just like momma used to make, minus all the calories. Just like momma used to make, minus all the calories.
Number of Servings: 8


    1 lb ground turkey
    1 cup yellow onion, diced
    1 cup celery, diced
    8 oz. fresh mushrooms
    3 tbls all purpose flour
    1 can chicken broth
    1 can green beans (or veggies of your choice)
    3 medium potatoes
    1/3 c. low fat sour cream
    salt and pepper to taste


Brown the ground turkey, add the onion. When browned add the green beans and sprinkle the flour over the meat and veggie mix. When incorporated, add the broth and simmer until thickened.

In the meantime, boil the potatoes, then mash with the sour cream, salt and pepper to taste.

Put the meat mixture into a 8 x 11 in. pyrex cake pan, dollop the mashed potatoes on top, and put into a 325 degree preheated oven. Bake until potatoes are golden and meat mixture is bubbly.

Makes 8 serving.

TAGS:  Poultry |

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    Thanks so much for this inspiration!!! I did change it up a bit --- I used ground turkey instead of beef, and I followed suit of others by substituting frozen mixed veggies. I also threw a smattering of real bacon bits on top of the potatoes and a few spritzes of butter spray. 45 minutes at 350. - 5/25/10

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    2 of 2 people found this review helpful
    DELICIOUS! I substituted the ground beef for ground turkey, pre blanched fresh green beens instead of canned, then cut them in nice little pieces. did the same with carrots, added worchestershire, thyme and red pepper flakes into the meat mixture. Also added horshradish to the potatoes. - 2/20/08

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    1 of 1 people found this review helpful
    very good, i as well, added seasoning to the meat. i like to use mrs. dash (spelling). i substituted wheat flour and i didn't have any white potatoes so i used sweet potatoes...more nutritional value and flavor and it was very good. - 1/31/10

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    1 of 1 people found this review helpful
    I loved it! I used worchester sauce on the turkey & I used swansons natural goodness broth which has less fat & calories. - 10/18/08

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    So tasty! - 5/22/19