Savory Zucchini Pancakes

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 47.2
  • Total Fat: 3.5 g
  • Cholesterol: 24.9 mg
  • Sodium: 53.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Savory Zucchini Pancakes calories by ingredient


Savory morning pancakes made from zucchini Savory morning pancakes made from zucchini
Number of Servings: 9


    2 tbsp heart smart bisquick, 1 egg slightly beaten, 1.5 cup shredded zucchini, a dask of pepper, 3 tbsp parmesan, 1 tbsp canola oil, .5 tbsp cooking spray (for cooking)


Beat egg in bowl and add remaining ingredients with the exception of the 0.5 tbsp cooking spray. Cook 1 tbsp per pancake in a frying pan on medium low flipping after a few minutes. Makes approximately 9 pancakes. *These are savory pancakes, so they may be served alone, with non-fat plain yogurt and a little parsley or a little tomato sauce.

Number of Servings: 9

Recipe submitted by SparkPeople user PIPERKM.

Member Ratings For This Recipe

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    4 of 4 people found this review helpful
    I had a variation at a restaurant & tried to recreate a healthy version at home--this is basically it. To the reviewer who doesn't think it's enough Bisquick--it is, since you just want enough binder (Bisquick, egg) to hold the zucchini together. I serve w/warm marinara sauce-good veggie entree. - 9/20/09

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    2 of 2 people found this review helpful
    I made this with a little garlic salt and flour instead of bisquick and it turned out great. Even my husband who hates zucchini loved it. I served it with a piece of ham warmed in the microwave underneath and some fresh herbs on top. Delicious! Thanks for the recipe! - 9/16/09

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    1 of 1 people found this review helpful
    These are wonderful..The only extra thing I added was ground onion. - 9/14/12

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    1 of 1 people found this review helpful
    Awesome! I had something like this at a restaurant in Chicago. This is as close as I've found. It's terrific! - 7/9/11

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    Very Good
    just made these this morning- very nice. - 12/8/13