Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 123.3 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 6.1 g |
Cholesterol | 70.4 mg |
Sodium | 210.7 mg |
Potassium | 138.6 mg |
Total Carbohydrate | 3.6 g |
Dietary Fiber | 1.9 g |
Sugars | 0.9 g |
Protein | 5.5 g |
Vitamin A | 2.3 % | Vitamin B-12 | 3.6 % |
---|---|
Vitamin B-6 | 2.2 % |
Vitamin C | 0.0 % |
Vitamin D | 1.4 % |
Vitamin E | 22.0 % |
Calcium | 9.4 % |
Copper | 9.7 % |
Folate | 3.1 % |
Iron | 6.0 % |
Magnesium | 11.5 % |
Manganese | 20.5 % |
Niacin | 3.2 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 12.4 % |
Riboflavin | 12.3 % |
Selenium | 8.5 % |
Thiamin | 3.3 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Carb Almond Pancakes
View the full Low-Carb Almond Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Carb Almond Pancakes
93 calories of Almonds, (0.17 cup, ground)
30 calories of Fried Egg, (0.33 large)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
0 calories of Salt, (0.04 tsp)
0 calories of Splenda, (0.17 tsp)
Calories per serving of Low-Carb Almond Pancakes
93 calories of Almonds, (0.17 cup, ground)
30 calories of Fried Egg, (0.33 large)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
0 calories of Salt, (0.04 tsp)
0 calories of Splenda, (0.17 tsp)
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