Buck tradition this Thanksgiving and forgo standard pumpkin pie. Instead, whip up a smooth, spicy and low-calorie flan.
This healthy and tasty dessert can be the winner at your next holiday gathering
Eliminate the crust, use fat free evaporated milk, and substitutes whites for some of the eggs, and you've got a reasonably healthy Thanksgiving dessert.
I have flan pans sold by Pampered Chef which I used to make these cakes. They are perfect for the holiday season.