Pumpkin Flan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 4.7 g
  • Cholesterol: 76.2 mg
  • Sodium: 65.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Pumpkin Flan calories by ingredient



Number of Servings: 8

Ingredients

    1 12 ounce can pumpkin
    2 eggs
    1 can evaporated milk
    6 T Xylitol
    6 T granulated sugar
    2 t. cinnamon
    1/4 t cloves
    1/2 t ginger, ground

Directions

Mix and bake at 400 degrees for 15 minutes then bake at 350 for 40 minutes or until middle is firm

Serving Size: makes 8 wedges or 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CDEGRAILL.

TAGS:  Desserts |