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Homemade Chicken & Dumplings
Easy, low cal and filling! I think the sodium is much lower, but this is the best I could do with the calculator. Salt the vegetables when you saute them and they will cook faster. I also sprinkle with sea salt when I serve.
CALORIES: 197.5 |
FAT: 6.6g |
PROTEIN: 10g |
CARBS: 25.4g |
FIBER: 1.5g