Homemade chicken and dumplings using Pioneer

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 7.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 1,784.8 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.7 g

View full nutritional breakdown of Homemade chicken and dumplings using Pioneer calories by ingredient

Number of Servings: 8


    1 stalks of celery
    3 cups Pioneer baking mix
    1 cup of milk
    whole chicken boiled and skin removed
    2 32oz containers of Swanson chicken broth


Boil chicken in broth for about 1 hour until done.
Remove chicken from pot, saving broth. Remove bones and put chicken back in pot with celery. Make dumplings using milk and Pioneer mix and put in the pot and boil until done, about 15 minutes.

Serving Size: Makes 8 1-cup services

Number of Servings: 8

Recipe submitted by SparkPeople user MRSPRIM.