Very Good 4.7/5
(3 ratings)
Banana, Fig, & Flaxseed Muffins
You can also substitute raisins for the figs if desired. Muffins can be frozen or stored in an airtight container for a week if not eaten right away.
May also substitute soy, rice, or almond milk for the 1%.
CALORIES: 123.5 |
FAT: 4g |
PROTEIN: 3.7g |
CARBS: 20.2g |
FIBER: 3.1g