Wheat Belly Flaxseed Wrap
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 224.8
- Total Fat: 20.4 g
- Cholesterol: 0.0 mg
- Sodium: 176.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 6.0 g
- Protein: 8.5 g
View full nutritional breakdown of Wheat Belly Flaxseed Wrap calories by ingredient
Introduction
from Wheat Belly from Wheat BellyNumber of Servings: 1
Ingredients
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3 Tbsp ground flaxseed
1/4 tsp baking powder
1 Tbsp coconut oil
1 large egg
1 Tbsp water
Tips
You can make this savory by adding herbs such as paprika, onion powder, garlic powder; or even noncaloric sweetener & cinnamon.
You can make this in a rectangular microwave safe dish, or a round container.
I've used this sweetened lightly with sweetener & cinnamon as a pancake. Serve with SF pancake syrup.
Directions
Mix together flax and baking powder. Stir in melted coconut oil. Beat in egg and water until blended. Pour into greased microwave safe pie plate. Microwave on high for 2-3 minutes until cooked. Allow to cool for about 5 minutes. Gently lift an edge with a spatula, loosen from the pan. Flip the wrap over and top with desired toppings.
Serving Size: 1 wrap
Serving Size: 1 wrap
Member Ratings For This Recipe
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CD13240130
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ARCTIC_BLONDE
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1CRAZYDOG
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CD2249719
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STALEAN