Wheat Belly Flaxseed Wrap
Introductionfrom Wheat Belly from Wheat Belly
3 Tbsp ground flaxseed
1/4 tsp baking powder
1 Tbsp coconut oil
1 large egg
1 Tbsp water
You can make this savory by adding herbs such as paprika, onion powder, garlic powder; or even noncaloric sweetener & cinnamon.
You can make this in a rectangular microwave safe dish, or a round container.
I've used this sweetened lightly with sweetener & cinnamon as a pancake. Serve with SF pancake syrup.
Serving Size: 1 wrap
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Member Ratings For This Recipe
We love this recipe and use it often. It makes the best wraps for sanwiches. I add onion powder to my recipe and use olive oil without any problems. I also cook mine for 2 min 20 seconds on full power in my microwave! Delish! Try it, you won't be disappointed! - 10/9/12
It worked!! I didn't have an egg, only Naturegg egg whites, so I used 2 tbsp of that and made this recipe on a teflon frying pan as a pancake. Yummy. I did top it with a small amount of maple syrup :-/ Thanks EILISH99 for saving me the work of entering the recipe myself. - 5/25/12
It's not like a regular tortilla, but when you're craving a wrap or something that resembles a bread product, it does the trick. It is very easy to make in the microwave. I flip it over halfway through cooking to make sure it cooks thoroughly. I use the coconut oil & some favorite spices. - 5/10/13