Flaxseed Quick Muffin/Toast (Gluten Free/Low Carb)
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 172.0
- Total Fat: 9.3 g
- Cholesterol: 0.8 mg
- Sodium: 398.7 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 8.7 g
- Protein: 14.3 g
View full nutritional breakdown of Flaxseed Quick Muffin/Toast (Gluten Free/Low Carb) calories by ingredient
Introduction
This is my go-to breakfast recipe. This recipe is gluten free and low carb/sugar. I like to slice the "muffin" horizontally into 4 thin "toasts" and top them with whipped cream cheese or Polaner Sugar Free w/Fiber Preserves. This is my go-to breakfast recipe. This recipe is gluten free and low carb/sugar. I like to slice the "muffin" horizontally into 4 thin "toasts" and top them with whipped cream cheese or Polaner Sugar Free w/Fiber Preserves.Number of Servings: 1
Ingredients
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1/4 cup Flaxseed Meal
1/2 tsp Baking Powder
1 1/2 tsp Kroger Zero Calorie Baking Sweetener (Xylitol) or other sweetener
1/3 cup Egg Substitute (or 3 Egg Whites)
1 Tbsp Canned Pumpkin
1/2 tsp Pumpkin Pie Spice
(Optional: Omit sugar and pumpkin pie spice and add other savory spices, to taste.)
Directions
Select a microwaveable container. I like to use a round container that is approximately 3.5" in diameter and 3" tall. Every container will provide a different shaped "muffin/toast," so you can experiment and determine what you like best. For example, I use a square container when I want to make "bread" for a sandwich.
Whisk (I use a mixer w/the whisk attachment) egg until fluffy. Add pumpkin and whisk until combined. I use Libby's 100% Pure Pumpkin. Make sure you use pure pumpkin and not pumpkin pie mix. Add flaxseed meal (I prefer Bob's Red Mill Organic Golden Flaxseed Meal), baking powder, sweetener, and pumpkin pie spice. Whisk until combined.
Place container w/batter in microwave for approximately 2 1/2 minutes (depending on the wattage of your microwave). You can eat your muffin directly from the microwave. However, I like to toast mine (whole muffin or slices) in the toaster oven (300° for approximately 6 minutes, turning once). Makes one serving.
Whisk (I use a mixer w/the whisk attachment) egg until fluffy. Add pumpkin and whisk until combined. I use Libby's 100% Pure Pumpkin. Make sure you use pure pumpkin and not pumpkin pie mix. Add flaxseed meal (I prefer Bob's Red Mill Organic Golden Flaxseed Meal), baking powder, sweetener, and pumpkin pie spice. Whisk until combined.
Place container w/batter in microwave for approximately 2 1/2 minutes (depending on the wattage of your microwave). You can eat your muffin directly from the microwave. However, I like to toast mine (whole muffin or slices) in the toaster oven (300° for approximately 6 minutes, turning once). Makes one serving.
Member Ratings For This Recipe
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WANNABESINGER9
cant see how it holds together for sandwiches. the texture is interesting..slimy a little from the egg, but it may go away when toasted in the oven more. - 3/26/11
Reply from GFYOGAMOM (4/11/11)
I have never specifically used this for sandwiches, though I don't believe it would be a problem. I have tweaked the recipe a bit. I would suggest it is microwaved for at least 2 minutes. That could be why yours was slimy. Also, I toast my slices for 6 minutes total, turning 1/2 way through...
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FOODFORFAMILY
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LINDAF49
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JFGLAMBERT82
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